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Wine, Pear & Cheese Jubilee

Date: Sat, Mar 23, 2019 - Sun, Mar 24, 2019
Venue: Estate Tasting Room & Cellar, 8800 Enchanted Way SE, Turner, OR 97392
Phone: (503) 588-9463

Three bottles of WVV wine with pears, cheese and hazelnuts on the table with barrels behind 

Join us for our annual Wine, Pear & Cheese Jubilee on March 23rd and 24th from 11 am - 6 pm each day. This “pear-ings” event features a wine flight of our latest releases, including our 2018 Estate Rosé of Pinot Noir, in our Estate Tasting Room. Visit with local vendors from Oregon Cheese Guild, Oregon Growers and Pear Bureau Northwest while you sip! If you scheduled a reserved Seated Tasting, then you may head to the Barrel Cellar for a special wine flight paired perfectly with small bites of Northwest pears and artisan cheeses led by a knowledgeable Winery Ambassador.

The cost to attend is $20, or $10 for Wine Club, Owners and their guests. Admission includes a wine flight in our Estate Tasting Room and a scheduled Seated Tasting (subject to availability) in the Barrel Cellar paired with small bites of pears and cheeses. Please arrive at least 15 minutes early to allow plenty of time to settle in before your scheduled tasting.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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