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Wood Fired Oven pizza with bottle of wine

It's back! 
Offered Thursday and Friday from 2-6 pm for pick-up.
Enjoy a 14" pizza (or 12" for gluten-free) paired with a bottle of our estate wine.

$48 or $40 for Wine Club Members and Owners

Orders are due at least 2 hours prior to pick-up.

Current Pizza Selections:

 Pepperoni and Italian Sausage
- chanterelles mushrooms (or Hedgehogs), black olives, marinara sauce, fontina -

BBQ Chicken
- red bell peppers, red onion, pineapple, cilantro,  BBQ sauce, fontina -

Pear and Blue Cheese
- cranberries, honey drizzle, arugula, onion cream sauce, fontina  -
prosciutto added upon request, please specify in notes section of order form

Order Pinot & Pie
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Charge my card on file.
Please call me for payment.
I will pay by card at pick-up.
Harvest Salad for 2 (mixed greens, roasted squash, grilled chicken, quinoa, pumpkin seeds, dried cranberries, blue cheese and walnut vinaigrette) - $10
1 QT House-Made Clam Chowder (GF) - $10
1 QT House-Made Butternut Squash and Carrot Curry Bisque (Vegetarian, GF) - $10
1 QT Split Pea with Bacon Soup (GF) - $10
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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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