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Mo's Crab & Chowder Festival

Date: Fri, Jan 24, 2020 - Sun, Jan 26, 2020
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner OR 97392
Phone: (503) 588-9463
Email: info@wvv.com

 Crab legs with lemon slices and pesto.

Join us for our 23rd annual Mo’s Crab & Chowder Festival on January 24th (12 pm - 8 pm), 25th (11 am - 6 pm) and 26th (11 am - 6 pm). This yearly tradition brings the flavors of the Oregon Coast to the winery by offering Mo’s world-famous steaming chowder bowls, fresh Oregon Dungeness crab and other seafood selections, to pair perfectly with our acclaimed Pinot Gris and other classic Oregon wines. Buy a case, get a crab!

Admission is $20, or $10 Wine Club Members and Owners. Tickets include a wine tasting flight and live music. Mo’s menu items will be available for purchase at an additional cost.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


 

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