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Sparkling Easter Brunch at the Estate

Date: Sat, Mar 30, 2024 - Sun, Mar 31, 2024
Time 11:00 AM to 6:00 PM
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392
Phone: (503)588-9463
Email: info@wvv.com

place setting with forks and knifes, menu and wine glasses 

Join us for a Sparkling Easter Brunch on Saturday, March 30th, or Sunday, March 31st at the Estate in the Salem Hills. 

Our culinary team has prepared a wonderful brunch menu to complement our 2020 Domaine Willamette Brut and Brut Rosé to ensure your Easter weekend sparkles. 

Each party will enjoy a complimentary pastry board for the table and have the option to purchase additional brunch items. Choose from savory eggs benedict, sweet French toast, biscuits & gravy and more (see brunch specials below).

A $25 deposit is due at the time of booking and will be issued as a wine credit upon arrival. 

Brunch Specials

~ featuring ~

Greek Yogurt | $16
vanilla greek yogurt, honey, granola, fresh berries
Suggested pairing: 2020 Domaine Willamette Brut

Biscuits & Gravy | $16
two biscuits, sausage gravy, potato hash
Suggested pairing: 2021 Bernau Block Pinot Noir

Willamette French Toast | $14
orange cream filling, cornflake crust, caramel
Suggested pairing: 2022 Dry Riesling

Fried Chicken & Biscuit Sandwich | $19
fried egg, cheddar cheese, bacon, hot honey, potato hash
Suggested pairing: 2020 Estate Chardonnay

Smoked Salmon Benedict | $20
english muffin, spinach, poached eggs, brown butter hollandaise, potato hash
Suggested pairing: 2022 Sauvignon Blanc

Vegetable Benedict | $20
english muffin, spinach, asparagus tips, tomato, poached egg, brown butter hollandaise, potato hash
Suggested pairing: 2020 Domaine Willamette Brut Rosé



Current Menu
~ offered with the Easter Brunch Specials ~

Roasted Squash & Duck Salad | $20
duck confit, roasted butternut squash, shallot, organic baby greens, parmesan, pine nuts, maple mustard vinaigrette
Suggested pairing: 2019 Griffin Creek Merlot

Prime Rib Sandwich | $26
6 oz. thin sliced prime rib, caramelized onions, havarti cheese,
organic baby greens, blue cheese dressing, ciabatta bun, truffle fries
Suggested pairing: 2017 Pambrun Merlot

Willamette Burger | $19
1/3 lb. american wagyu beef, caramelized onions, havarti cheese, pepper bacon, drive-in sauce, pickles, arugula, truffle fries
Suggested pairing: 2017 Pambrun Cabernet Sauvignon

Pinot & Pie | $28
Enjoy a pizza for $28 when you purchase a bottle of Pinot Noir.

14” Pizza • 12” Pizza gluten-free | $34

Spicy el Rey Pizza
olympia provisions chorizo el rey, mama lil’s pickled peppers,
smoked mozzarella, red onion, arugula, parmesan,
marinara sauce, hot honey

Chicken & Pesto Pizza
garlic herb chicken, cherry tomato, white onion, basil
mozzarella, fontina, pesto

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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