Easter Brunch at Domaine Willamette

Celebrate Easter at sparkling winery Domaine Willamette on Sunday, March 31st and indulge in delicious brunch dishes prepared by our winery chef.

Enjoy specials like Dungeness Crab Benedict with Brut Rosé or Chicken & Waffles with our Blanc de Blancs — pairings that are sure to make your Easter sparkle (see full menu details below).

Brunch Specials
~ featuring ~

Petite Pairings
 
Foraged Mushroom Bisque | $12
chive, truffle crème
Suggested pairing: Elton Chardonnay

Greek Yogurt | $16
vanilla greek yogurt, honey, granola, fresh berries
Suggested pairing: Domaine Willamette Brut Rosé

Cascadia Board | $34
cured meats and local cheese with 
seasonal accoutrements and artisan croccantini
Suggested pairing: Bernau Estate Pinot Noir

Deviled Eggs | $11
bacon, roasted shallot, truffle vinaigrette
Suggested pairing: Domaine Willamette Brut

Grand Pairings

Dungeness Crab Benedict | $28
english muffin, avocado, poached eggs, lemon hollandaise, potato hash
Suggested pairing: Domaine Willamette Brut Rosé

Chicken & Waffles | $22
belgian waffles, buttermilk sage fried chicken,
honey butter, maple syrup
Suggested pairing: Domaine Willamette Blanc de Blancs

Spinach & Artichoke Frittata | $20
tomato, fontina, parmesan, fresh fruit
Suggested pairing: Domaine Willamette Brut

Domaine Willamette Burger | $19
⅓ lb american wagyu beef, pepper bacon, white cheddar,
arugula, fried egg aioli, potato straws, 
sea salt potato bun, truffle fries 
Suggested pairing: Bernau Estate Pinot Noir

Wild Mushroom Risotto | $28
foraged mushroom, bacon lardon, brussels sprout, leek, 
parmesan cheese, lemon mascarpone
Suggested pairing: Tualatin Estate Pinot Noir

Steak Frites | $34
american wagyu hanger steak, roasted shallot-black pepper aioli, foraged mushroom demi-reduction
Suggested pairing: Pambrun Chrysologue